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Best of Central Vermont

Cooking Class - Chef's Table - New Years Eve Dinner

Make this year's final meal "extra special" and one to remember. Whether you are celebrating with the one you love, good friends or family. We promise you will remember the food. $60 Hands On MENU Cavatelli with Sausage & Saffron Cream Sauce Roasted Brussels Sprout Salad with Walnut Citrus Vinaigrette Beef Tenderloin with Blue BĂ©arnaise Sauce Three Onion Pudding Berry Gratin with Champagne Sabayon
Date & Time
  • December 29, 2016
  • 6:00PM - 8:00PM
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